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Chocolate Chip Cupcakes

These delightful chocolate chip cupcakes are soft, fluffy, and filled with gooey chocolate chips, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup chocolate chips

Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add the eggs and vanilla extract to the butter mixture, beating until well combined.
  6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
  7. Gently fold in the chocolate chips using a spatula.
  8. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes.
  9. Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve with a scoop of vanilla ice cream for an extra treat.