Preheat the oven to 375°F (190°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.

Gently fold in the chocolate chips with a spatula until evenly distributed.

Use a cookie scoop or tablespoon to drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

Bake for 10 to 12 minutes, or until the edges are golden brown, then allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.