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Chocolate Chip Cookie Recipe No Chocolate Chips

A delightful twist on the classic chocolate chip cookie, these cookies are buttery, chewy, and just the right amount of sweet.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup nuts or dried fruit optional

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Fold in the nuts or dried fruit if using.
  7. Using a cookie scoop or tablespoon, drop dough balls onto a lined baking sheet, spaced about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

Serve with a scoop of vanilla ice cream or enjoy with a glass of cold milk.