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Chocolate Chip Cookie Recipe Fluffy

These fluffy chocolate chip cookies are soft, chewy, and filled with buttery flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the flour, baking soda, and salt.
  4. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  5. Add the eggs and vanilla extract to the butter mixture, beating until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
  7. Gently fold in the chocolate chips until evenly distributed.
  8. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.

Notes

For extra fluffy cookies, chill the dough for at least 30 minutes before baking.