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Chocolate Cake Cookies

Delicious cookies that combine the fudgy texture of cake with the charming softness of cookies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
  5. Mix in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Gently fold in the chocolate chips.
  8. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes until the edges look set.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to five days.