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Chive Pancakes

Delightful savory pancakes with a crispy edge and fluffy interior, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup fresh chives chopped
  • 2 tablespoons vegetable oil for frying

Equipment

  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the flour, salt, and baking powder.
  2. Gradually stir in the water until the mixture is smooth.
  3. Gently fold in the chopped chives until well incorporated.
  4. Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
  5. Pour about 1/4 cup of batter into the skillet for each pancake.
  6. Cook for about 3-4 minutes or until bubbles form on the surface, then flip.
  7. Cook for another 2-3 minutes until golden brown.
  8. Transfer the pancakes to a plate and keep warm while repeating with the remaining batter.

Notes

Serve with a dollop of sour cream or Greek yogurt.