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Chivda

A crunchy and spicy Indian snack made with flattened rice, nuts, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups flattened rice poha
  • 1/2 cup roasted peanuts
  • 1/4 cup cashews
  • 1/4 cup dried coconut flakes optional
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons curry leaves optional

Equipment

  • Large frying pan or wok
  • Spatula
  • Measuring cups and spoons
  • Mixing bowl
  • Storage container

Method
 

  1. Rinse the flattened rice under cold water.
  2. Spread the rinsed rice on a clean kitchen towel to dry for about 10 minutes.
  3. In a large frying pan, heat the oil over medium heat.
  4. Add the mustard seeds to the hot oil and wait for them to crackle.
  5. Stir in the peanuts, cashews, and curry leaves, toasting them for a few minutes.
  6. Mix in the turmeric powder, red chili powder, and salt.
  7. Carefully add the dried flattened rice to the pan, stirring continuously.
  8. Once mixed well, add the sugar and dried coconut flakes, if using.

Notes

Chivda is great for snacking at any time and can be stored in an airtight container.