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Chipped Beef Gravy

A rich and savory chopped beef gravy perfect for serving over biscuits, adding a comforting touch to any breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces dried chipped beef chopped
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste
  • 1/4 teaspoon garlic powder

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Gather all your ingredients together.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped chipped beef to the skillet and cook for about 2 minutes.
  4. Sprinkle the flour over the beef and stir well, cooking for a minute to create a roux.
  5. Gradually whisk in the milk until well combined.
  6. Add black pepper, salt, and garlic powder to season.
  7. Reduce the heat to low and let the gravy simmer for about 5-7 minutes.
  8. Once thickened, pour the gravy over warm biscuits or toast.

Notes

Serve immediately for the best flavor and texture.