Preheat your skillet over medium-high heat.

Roast the tomatoes until they enhance their natural sweetness and add a rich flavor.

Chop the onion and mince the garlic.

Transfer the roasted tomatoes, chopped onion, minced garlic, chipotle peppers, lime juice, and salt into your blender.

Pulse the mixture until smooth or leave a bit chunky for texture.

Taste and adjust the seasoning with more salt or lime juice as needed.

Transfer the salsa to a bowl and refrigerate for at least 30 minutes.

Before serving, sprinkle with chopped cilantro if desired.

Serve with tortilla chips, tacos, or any dish of your choice.