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Chipotle Lime Crema

A creamy, zesty sauce with smoky chipotle peppers and tangy lime that adds a kick to any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1-2 chipotle peppers in adobo sauce minced
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Food processor (optional for smoother texture)

Method
 

  1. In a mixing bowl, combine the sour cream and mayonnaise.
  2. Stir in the minced chipotle peppers.
  3. Add the lime juice to the mixture.
  4. Add the lime zest.
  5. Mix in the garlic powder and salt.
  6. Use a whisk or fork to combine everything thoroughly until smooth.
  7. Taste and adjust seasoning if needed.
  8. Chill in the fridge for at least 30 minutes before serving.

Notes

This crema is perfect for drizzling over tacos, grilled meats, or as a dip for veggies.