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Chipotle Hot Honey Chicken

A sweet and spicy chicken dish featuring a zesty marinade and a drizzle of hot honey, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of chicken breasts
  • 2 tablespoons of olive oil
  • 2 tablespoons of chipotle peppers in adobo sauce finely chopped
  • 1/4 cup of honey
  • 1 tablespoon of soy sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Skillet or grill pan
  • Heatproof spatula or tongs

Method
 

  1. In a mixing bowl, combine olive oil, chopped chipotle peppers, honey, soy sauce, garlic powder, and ground cumin.
  2. Add the chicken breasts to the marinade, ensuring they are well-coated.
  3. Let the chicken marinate for at least 15 minutes.
  4. Heat a skillet over medium-high heat.
  5. Remove the chicken from the marinade and place it in the skillet.
  6. Cook the chicken for about 6-7 minutes per side.
  7. During the last few minutes of cooking, brush the chicken with the leftover marinade.
  8. Ensure the chicken reaches an internal temperature of 165°F (75°C).
  9. Remove the chicken from the skillet and let it rest for 5 minutes.
  10. Slice the chicken into strips and serve it warm.

Notes

Drizzle extra hot honey on top just before serving for a beautiful presentation.