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Chipotle Chicken Pasta

A creamy pasta dish with tender chicken and a smoky chipotle kick, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 cup heavy cream
  • 2 tablespoons chipotle sauce
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking chicken and sauce
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Begin by boiling a large pot of salted water.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the diced chicken, cooking until golden and no longer pink, about 6-8 minutes.
  4. Sprinkle garlic powder, onion powder, and smoked paprika over the chicken.
  5. Reduce heat to low and stir in heavy cream and chipotle sauce.
  6. Once the pasta is cooked and drained, add it to the skillet with the sauce.
  7. Toss everything together, ensuring the pasta is well coated.
  8. Stir in grated Parmesan cheese until melted and combined.
  9. Season with salt and pepper as needed.
  10. Plate the pasta and sprinkle with fresh cilantro if desired.

Notes

This dish is perfect for busy weeknights and can be customized with your favorite veggies.