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Chipotle Carne Asada

This Chipotle Carne Asada recipe features beef marinated in a flavorful blend of spices, grilled to perfection for an incredible taco night experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs flank steak or skirt steak
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk or fork
  • Meat thermometer
  • Sharp knife
  • Cutting board

Method
 

  1. In a mixing bowl, combine olive oil, garlic, cumin, chili powder, smoked paprika, oregano, cayenne pepper, lime juice, and cilantro.
  2. Place the flank or skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it.
  3. Make sure the meat is well-coated and marinate for at least 30 minutes, or up to 8 hours in the refrigerator.
  4. Preheat your grill to medium-high heat.
  5. Take the steak out of the marinade and let the excess drip off.
  6. Place the steak on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 135°F for medium-rare.
  7. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes.
  8. Using a sharp knife, slice the steak against the grain into thin strips.
  9. Serve the carne asada warm with your favorite tortillas or toppings.

Notes

For extra flavor, grill some onions and peppers alongside the steak.