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Chipotle Beef Barbacoa

Tender, juicy beef marinated in a spicy, smoky blend and slowly cooked until it falls apart. Perfect for tacos, burritos, or served over rice.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds beef chuck roast
  • 1 onion roughly chopped
  • 4 cloves garlic minced
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Equipment

  • Slow cooker or Instant Pot
  • Blender or food processor
  • Meat thermometer
  • Cutting board
  • Knife

Method
 

  1. In a blender, combine the onion, garlic, apple cider vinegar, lime juice, chipotle peppers, oregano, cumin, smoked paprika, salt, and pepper. Blend to create a marinade.
  2. Rub the marinade all over the beef chuck roast and place it in a resealable bag. Marinate for at least an hour or overnight.
  3. In a hot skillet, sear the beef on all sides until browned.
  4. Transfer the seared beef to the slow cooker.
  5. Pour the beef broth over the beef in the slow cooker.
  6. Set the slow cooker on low and cook for 8 hours.
  7. Once cooked, remove the beef and shred it using two forks.
  8. Return the shredded beef to the slow cooker to mix with the juices.

Notes

Serve with fresh toppings like cilantro and onions, or use it in tacos or burritos.