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Chinese Tomato And Egg

A beloved classic dish featuring tender scrambled eggs mingling with juicy tomatoes in a luscious sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 3 medium tomatoes diced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste
  • 2 green onions sliced (optional, for garnish)

Equipment

  • Non-stick skillet
  • Spatula
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Start by dicing the tomatoes and slicing the green onions if using.
  2. In a mixing bowl, whisk the eggs until well combined.
  3. Heat the vegetable oil in a non-stick skillet over medium heat.
  4. Pour the whisked eggs into the skillet, stirring gently and cook until just set but still soft.
  5. Transfer the eggs to a plate.
  6. Add the diced tomatoes to the same skillet and cook until they soften, about 2-3 minutes.
  7. Stir in the soy sauce and sugar, mixing well.
  8. Return the scrambled eggs to the skillet, gently folding them into the tomatoes.
  9. Sprinkle with salt and green onions if desired, then serve immediately.

Notes

Serve with steamed rice or noodles for a complete meal.