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Chinese Stir Fry Sauce

A quick and versatile sauce that elevates any stir fry to a new level of flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Chinese
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Small saucepan (optional for heating)

Method
 

  1. Start by measuring out all your ingredients.
  2. In a small mixing bowl, combine the soy sauce, water, and rice vinegar.
  3. Whisk in the cornstarch until it dissolves completely.
  4. Add minced garlic and ginger to the mixture.
  5. Stir in the sugar and black pepper.
  6. If you prefer a warm sauce, pour the mixture into a small saucepan over medium heat.
  7. Continue stirring until the sauce thickens, about 2-3 minutes.
  8. Once thickened, it can be used immediately or stored.

Notes

Let the sauce sit for at least 10 minutes before using for the best flavor.