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Chinese Stir Fry

A delightful medley of colorful vegetables and tender chicken, all tossed in a savory sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 1 pound chicken breast sliced
  • 2 cups mixed bell peppers sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste

Equipment

  • Large wok or skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Slice the chicken and vegetables into uniform pieces.
  2. Heat the vegetable oil in the wok over medium-high heat until shimmering.
  3. Add the sliced chicken to the hot wok and stir-fry for about 5-7 minutes until golden and cooked through.
  4. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  5. Add the mixed bell peppers, broccoli, and snap peas to the wok and stir-fry for 3-4 minutes until tender-crisp.
  6. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
  7. Pour the sauce over the chicken and vegetables, then add the cornstarch mixture and stir everything together for another minute.
  8. Taste and adjust with salt and pepper as needed. Serve hot over steamed rice or noodles.

Notes

Adjust the vegetables and protein based on your preference.