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Chinese Pepper Chicken

A spicy, aromatic stir-fry dish featuring tender chicken pieces coated in a flavorful pepper sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breast, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tbsp black pepper freshly ground
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 2 tbsp water

Equipment

  • Wok or large skillet
  • Chef's knife
  • Cutting board
  • Measuring spoons
  • Spatula or wooden spoon

Method
 

  1. Start by cutting the chicken into bite-sized pieces.
  2. In a bowl, combine chicken pieces with soy sauce, sugar, and cornstarch.
  3. Heat vegetable oil in a large wok or skillet over medium-high heat.
  4. Add the marinated chicken to the hot oil in a single layer and sear until nearly cooked through.
  5. Once the chicken is nearly cooked through, add the sliced bell pepper and onion.
  6. Stir in the minced garlic and freshly ground black pepper.
  7. In a small bowl, mix water with remaining soy sauce and any leftover marinade.
  8. Pour the sauce over the chicken and vegetables, stirring to coat evenly.
  9. Cook for an additional minute until everything is heated through.

Notes

This dish pairs beautifully with steamed rice or noodles.