In a mixing bowl, combine the all-purpose flour and salt.

Gradually pour in the boiling water while stirring to form a rough dough.

Once the dough is cool enough to handle, knead it on a floured surface for about 5 minutes until smooth and elastic.

Divide the dough into 8 equal pieces and roll them into balls.

On a floured surface, roll out one dough ball thinly into a circle, aiming for about 8 inches in diameter.

Brush a thin layer of vegetable oil over the surface of the rolled-out dough.

Starting from one edge, roll the dough into a log and then coil the log into a round shape, tucking the end underneath.

Gently flatten the coiled dough with your palm and then roll out again into a circle about 6 inches in diameter.

Heat a non-stick frying pan over medium heat and add a drizzle of oil.

Cook each pancake for about 2-3 minutes on each side until golden and crispy.