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Chinese Noodles

A quick and flavorful recipe for Chinese noodles with colorful vegetables, perfect for weeknight dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz Chinese egg noodles or spaghetti
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 cup bell peppers sliced
  • 1 cup carrots julienned
  • 1 cup broccoli florets
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce optional
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Equipment

  • Large pot for boiling noodles
  • Wok or large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining noodles

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the noodles and cook according to package instructions until al dente.
  3. Drain the noodles using a colander and rinse them under cold water.
  4. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  5. Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
  6. Add the sliced bell peppers, carrots, and broccoli to the wok. Stir-fry for about 3-4 minutes.
  7. Add the drained noodles to the pan along with the soy sauce, oyster sauce, and sesame oil.
  8. Toss everything together until well coated.
  9. Season with salt and pepper to taste, then garnish with chopped green onions.
  10. Serve hot.

Notes

Customize with your favorite proteins or additional vegetables.