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Chinese Food Recipe

A delightful blend of flavors and ease, this Chinese Food Recipe brings vibrant ingredients and tastes of your favorite takeout right to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of mixed vegetables bell peppers, broccoli, and carrots
  • 1 cup of cooked protein chicken, beef, or tofu
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic minced
  • 1 teaspoon of ginger grated
  • 1 tablespoon of cornstarch
  • 1 cup of cooked rice or noodles

Equipment

  • Wok or large skillet
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Start by washing and chopping all your vegetables into bite-sized pieces.
  2. Place the wok or skillet over medium-high heat and add the sesame oil.
  3. Add the minced garlic and grated ginger to the hot oil and sauté for about 30 seconds until fragrant.
  4. Introduce your cooked protein to the wok and stir-fry for about 2-3 minutes until heated through.
  5. Add the mixed vegetables to the wok and stir-fry for about 5 minutes until they are tender-crisp.
  6. In a small bowl, mix the soy sauce and cornstarch with a splash of water.
  7. Pour the sauce over the stir-fried mix and toss everything together. Cook for another 2 minutes.
  8. Serve the stir-fry over cooked rice or noodles.

Notes

For extra flavor, garnish with sliced green onions or sesame seeds just before serving.