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Chinese Five Spice

A versatile and aromatic spice blend perfect for enhancing a variety of dishes, from stir-fries to marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Spice Blend
Cuisine: Chinese
Calories: 8
Ingredients Equipment Method Notes

Ingredients
  

Spices
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground star anise
  • 1 tablespoon ground fennel seeds
  • 1 tablespoon ground cloves
  • 1 tablespoon ground black pepper

Equipment

  • Spice grinder or mortar and pestle
  • Measuring spoons
  • Mixing bowl
  • Airtight container for storage

Method
 

  1. Start by measuring out all the spices listed above.
  2. If you have whole spices, grind them in your spice grinder or mortar and pestle until finely ground.
  3. In a mixing bowl, combine all the ground spices thoroughly.
  4. Taste your blend and adjust any spice according to your preference.
  5. Transfer the spice mix to an airtight container.
  6. Label the container with the date.
  7. Use in your favorite dishes.

Notes

Great for stir-fries, marinades, soups, and roasted vegetables. Store in a cool, dark place.