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Chinese Chicken

A quick and satisfying meal featuring tender chicken, vibrant vegetables, and a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups mixed vegetables bell peppers, broccoli, carrots
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Start by cutting the chicken into bite-sized pieces.
  2. In a bowl, combine the chicken with soy sauce, oyster sauce, and cornstarch.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until cooked through and slightly golden.
  5. Stir in minced garlic and ginger; cook for another minute until fragrant.
  6. Toss in mixed vegetables and stir-fry for another 3-5 minutes until tender-crisp.
  7. If needed, add a splash of water to thicken the sauce.
  8. Serve over rice or noodles and enjoy immediately.

Notes

For extra flavor, let the chicken marinate for at least 30 minutes. This dish is best enjoyed fresh.