Go Back

Chinese Brown Gravy

This Chinese Brown Gravy is a rich and savory sauce perfect for enhancing a variety of dishes, from stir-fries to rice bowls.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Chinese
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 cups low-sodium chicken or vegetable broth
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Heat resistant spatula

Method
 

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the minced garlic and ginger to the pan and sauté for about 30 seconds.
  3. Carefully add the chicken or vegetable broth to the pan and stir to combine.
  4. Mix in the soy sauce until blended evenly.
  5. In a small bowl, whisk together the cornstarch and water until smooth.
  6. Slowly pour the cornstarch mixture into the simmering broth while whisking continuously.
  7. Stir in the sesame oil and season with salt and pepper to taste.
  8. Serve hot over your favorite dish.

Notes

For an extra depth of flavor, consider adding a splash of rice vinegar.