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Chinese Beef Broccoli

A delicious blend of tender beef and crunchy broccoli in a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb flank steak sliced thinly against the grain
  • 4 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tsp sugar
  • 1/2 tsp black pepper

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Slice the flank steak thinly against the grain.
  2. Blanch the broccoli in boiling water for 2-3 minutes.
  3. In a bowl, whisk together the beef broth, soy sauce, oyster sauce, sugar, black pepper, cornstarch, and water.
  4. Heat vegetable oil in a wok or skillet over high heat.
  5. Add the sliced beef in a single layer and sear for 2-3 minutes on each side until browned.
  6. Stir in minced garlic and cook for an additional minute.
  7. Add the blanched broccoli and sauce mixture to the pan and stir to coat.
  8. Simmer for 2-3 minutes until the sauce thickens.

Notes

Serve with steamed rice or noodles to soak up the sauce.