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Chimichurri Recipe With Cilantro And Parsley

A zesty and herbaceous sauce that complements grilled meats and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: Argentine
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh parsley finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 4 cloves garlic minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Equipment

  • Chopping board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. Start by finely chopping the fresh parsley and cilantro.
  2. Mince the garlic cloves.
  3. In a mixing bowl, add the chopped herbs and minced garlic.
  4. Pour in the olive oil and mix well.
  5. Add the red wine vinegar to the mix.
  6. Sprinkle in the red pepper flakes for a hint of heat.
  7. Season with salt and pepper to taste.
  8. Stir everything together until well-combined.
  9. Let it sit for at least 10 minutes to allow the flavors to meld before serving.

Notes

Let your chimichurri sit for at least 30 minutes before serving for the best flavor.