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Chimichurri Recipe For Steak

A vibrant and herbaceous sauce that pairs beautifully with grilled steak and other dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Argentine
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh parsley chopped
  • 1/2 cup fresh cilantro chopped
  • 4 cloves garlic minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste

Equipment

  • Chopping board
  • Knife
  • Mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. Wash and dry the fresh herbs thoroughly.
  2. Finely chop the parsley and cilantro using a sharp knife.
  3. Mince the garlic.
  4. In a mixing bowl, combine the chopped herbs, minced garlic, red pepper flakes, salt, and pepper.
  5. Pour in the olive oil while stirring the herb mixture.
  6. Add the red wine vinegar to the bowl.
  7. Taste your chimichurri and adjust the seasoning as needed.
  8. Allow the chimichurri to sit for at least 10 minutes before serving.

Notes

Great as a marinade or dipping sauce for various grilled meats and vegetables.