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Chilli Tofu

Chilli Tofu is a delightful mix of crispy tofu and a zesty sauce that packs a punch, making it perfect for a quick weeknight dinner or a cozy weekend feast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 14 oz firm tofu pressed and cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger minced
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tablespoons chili sauce adjust to taste
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or agave syrup
  • 1/4 cup green onions chopped (for garnish)
  • 1/2 cup bell peppers sliced (optional)
  • 1/2 cup broccoli florets optional

Equipment

  • Non-stick skillet or wok
  • Spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Start by pressing the tofu to remove excess moisture.
  2. Once pressed, cut the tofu into bite-sized cubes.
  3. In a bowl, toss the tofu cubes with cornstarch.
  4. In a non-stick skillet, heat the vegetable oil over medium-high heat.
  5. Add the tofu cubes to the skillet in a single layer and fry until golden on all sides, about 10 minutes, flipping occasionally.
  6. Once the tofu is crispy, stir in the minced ginger and garlic.
  7. Combine soy sauce, chili sauce, rice vinegar, and honey in a bowl and pour it over the tofu.
  8. Let everything cook together for another 2-3 minutes.

Notes

Serve over rice, in a salad, or straight from the pan. Enjoy while hot for the best texture.