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Chilli Crisp

A delightful condiment that adds a punch of flavor and texture to any dish, combining garlic, shallots, and chilies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Condiment
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup vegetable oil
  • 1/2 cup dried red chilies crushed
  • 1/4 cup garlic minced
  • 1/4 cup shallots minced
  • 2 tablespoons sesame seeds
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Equipment

  • Small saucepan
  • Wooden spoon or spatula
  • Jar for storage
  • Measuring cups
  • Measuring spoons

Method
 

  1. Heat the vegetable oil in a small saucepan over medium heat.
  2. Once the oil is hot, add the minced garlic and shallots. Stir frequently to prevent burning.
  3. Mix in the crushed dried red chilies and let them release their flavors.
  4. Add the sesame seeds and continue to fry for another 2-3 minutes.
  5. Stir in the soy sauce, sugar, and salt to balance the flavors.
  6. Keep stirring until everything is a deep golden brown without burning the garlic.
  7. Remove from heat and let the mixture cool slightly.
  8. Transfer the cooled Chilli Crisp into a jar for storage.

Notes

Allow your Chilli Crisp to sit for at least an hour before using it; this enhances the flavor even more!