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Chilli

A rich, hearty Tex-Mex chilli with ground beef, beans, and aromatic spices.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Tex Mex
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 pound ground beef or turkey
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • 1 cup beef broth or vegetable broth
  • 1 tablespoon lime juice
  • Optional: toppings like cheese sour cream, avocado, or cilantro

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering.
  2. Add the ground beef and cook until browned, about 5 minutes, breaking it up with a wooden spoon.
  3. Stir in the chopped onion and cook until softened, about 5 minutes.
  4. Mix in the minced garlic and sauté for 1 minute.
  5. Add the kidney beans, black beans, and crushed tomatoes to the pot.
  6. Stir in the chili powder, ground cumin, smoked paprika, salt, and pepper.
  7. Pour in the beef broth and bring the mixture to a gentle simmer.
  8. Reduce the heat to low, cover, and simmer for 30 minutes.

Notes

For best flavor, let the chilli sit overnight before serving. Customize with your favorite toppings.