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Chili's Skillet Queso

A rich, creamy, and cheesy dip made with ground beef, cheddar, and Velveeta cheese, perfect for sharing at any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 pound ground beef
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup Velveeta cheese cubed
  • 1/2 cup diced tomatoes with green chilies
  • 1/4 cup milk
  • Salt and pepper to taste

Equipment

  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and green bell pepper to the skillet and sauté until softened.
  3. Add ground beef to the skillet and cook until browned.
  4. Sprinkle in chili powder, cumin, and garlic powder; stir to combine.
  5. Stir in shredded cheddar cheese and cubed Velveeta cheese until melted.
  6. Add diced tomatoes with green chilies and milk; mix until well combined.
  7. Continue stirring until the mixture is smooth and cheese is fully melted.
  8. Season with salt and pepper to taste.
  9. Transfer to a serving dish and enjoy hot.

Notes

Serve with tortilla chips, fresh vegetables, or your favorite dipping options.