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Chili's Queso

A creamy, cheesy dip that's perfect for gatherings, capturing the rich flavors of melted cheese and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded sharp cheddar cheese
  • 1 cup cream cheese softened
  • 1 cup milk
  • 1 can diced tomatoes with green chilies 10 oz
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • Chopped cilantro for garnish optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Cheese grater
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. In a medium saucepan, combine the cream cheese and milk over low heat.
  2. Once the cream cheese is melted, gradually add the shredded cheddar cheese, stirring constantly.
  3. Stir in the can of diced tomatoes with green chilies.
  4. Add cumin, garlic powder, and cayenne pepper if using.
  5. Let the mixture simmer for about 5 minutes, stirring frequently.
  6. Taste the queso and adjust the seasoning with salt and pepper.
  7. If desired, sprinkle chopped cilantro on top.
  8. Transfer the queso to a serving bowl and serve immediately with tortilla chips.

Notes

Serve with crispy tortilla chips or a variety of snacks.