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Chili Verde Sopita

A warm and comforting dish combining chili verde flavors with tender pasta, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 cups green chili verde sauce
  • 4 cups vegetable or chicken broth
  • 1 cup small pasta like orzo or ditalini
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup corn fresh or frozen
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion to the pot and sauté for about 5 minutes until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the green chili verde sauce, stirring to combine.
  5. Pour in the vegetable or chicken broth and bring to a simmer.
  6. Add the small pasta to the pot and cook according to package instructions, usually around 8-10 minutes.
  7. Once the pasta is cooked, stir in the black beans and corn.
  8. Season with salt and pepper to taste, then ladle the sopita into bowls.
  9. Garnish with fresh cilantro before serving.

Notes

Letting the sopita sit for a few minutes before serving enhances the flavors.