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Chili Seasoning

A customizable blend of spices ideal for enhancing chili and other dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Spice Mix
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon cayenne pepper optional for heat

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or spoon
  • Storage container or jar

Method
 

  1. Gather all your spices and measure them accurately.
  2. In a mixing bowl, add all the measured spices.
  3. Use a whisk or spoon to blend the spices together.
  4. Taste test and adjust with more cayenne pepper if desired.
  5. Transfer your chili seasoning into an airtight container or jar.
  6. Label your container with the date and contents.
  7. Use about 1 tablespoon of the seasoning per pound of meat or beans in your chili.
  8. Enjoy the seasoning in your next chili, soup, or stew.

Notes

For an extra kick, try adding a pinch of cinnamon to your chili seasoning mix.