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Chili Recipe With Ground Beef

A comforting chili recipe packed with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 2 cans 15 oz each diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Stir in the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
  3. Add the chopped bell pepper and cook for an additional 2-3 minutes.
  4. Push the vegetables aside and add the ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
  5. Sprinkle in the chili powder, cumin, salt, and black pepper.
  6. Pour in the diced tomatoes and kidney beans, stirring to combine.
  7. Add the beef broth and stir well.
  8. Bring the mixture to a boil, then reduce heat to low and let it simmer for 30 minutes.

Notes

For an extra depth of flavor, let your chili simmer longer—an hour is even better! Top with sour cream, cheese, or fresh cilantro if desired.