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Chili Recipe No Meat

A hearty and flavorful chili made with a mix of beans, vegetables, and spices, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 medium carrot diced
  • 1 can 14.5 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the diced onion, garlic, bell pepper, and carrot for about 5 minutes until they soften.
  3. Stir in the chili powder, cumin, and smoked paprika.
  4. Add the diced tomatoes to the pot, including their juices.
  5. Add the kidney beans and black beans, stirring everything together.
  6. Pour in the vegetable broth and stir to combine.
  7. Add salt and pepper to taste.
  8. Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes.
  9. Once the chili is thickened and flavorful, serve it hot.
  10. Garnish with fresh cilantro, if desired.

Notes

Feel free to customize with your favorite beans and vegetables. This chili also freezes well for future meals.