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Chili Recipe Crockpot

Warm and hearty chili made effortlessly in a crockpot, perfect for chilly afternoons and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup bell pepper diced
  • 1 cup corn frozen or canned
  • 1 cup beef or vegetable broth

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon for stirring

Method
 

  1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked.
  2. Add diced onions and garlic to the skillet, cooking until they're soft and fragrant.
  3. Transfer the browned meat and sautéed onions and garlic to your crockpot.
  4. Stir in the kidney beans, black beans, and crushed tomatoes.
  5. Add chili powder, cumin, smoked paprika, salt, and pepper to the mixture.
  6. Mix in the diced bell pepper and corn.
  7. Add the beef or vegetable broth, stirring well to combine all ingredients.
  8. Cover and cook on low for 6 hours.

Notes

For an extra layer of flavor, add a tablespoon of cocoa powder or a dash of Worcestershire sauce!