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Chili Paneer

A delightful fusion of Indian and Chinese flavors, Chili Paneer is a spicy and savory dish that makes for a perfect appetizer or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: Indo-Chinese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 250 grams paneer cubed
  • 1 tablespoon cornflour
  • 2 tablespoons oil
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 green chilies slit
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar
  • Salt to taste
  • Spring onions for garnish

Equipment

  • Large frying pan or wok
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Toss the paneer cubes in cornflour until well coated.
  2. In a frying pan or wok, heat the oil over medium-high heat.
  3. Add the coated paneer cubes to the hot oil and fry until golden.
  4. Remove the paneer and set aside. In the same pan, add chopped onions and bell peppers, sautéing until they are slightly softened.
  5. Add the slit green chilies and ginger-garlic paste to the pan.
  6. Stir in soy sauce, chili sauce, tomato ketchup, vinegar, and sugar.
  7. Add the fried paneer back to the pan and toss gently to coat in the sauce.
  8. Finally, garnish with chopped spring onions.

Notes

Serve with steamed rice or noodles for a complete meal and enjoy the burst of flavors!