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Chili Con Carne

A hearty and flavorful Tex-Mex dish perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Tex Mex
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 can 14.5 ounces diced tomatoes
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 cup beef broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, chopped green onions

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
  3. Add the chili powder and cumin to the pot, stirring well.
  4. Pour in the diced tomatoes and beef broth, stirring to combine.
  5. Add the kidney beans to the pot, mixing everything together.
  6. Bring the chili to a gentle boil, then reduce the heat and let it simmer uncovered for about 30 minutes.
  7. After simmering, taste your chili and add salt and pepper as needed.
  8. Serve the chili hot, topped with your choice of shredded cheese, sour cream, or green onions.

Notes

Letting your chili sit for a while after cooking allows the flavors to deepen, making it even tastier!