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Chili Cheese Dogs

A delicious blend of grilled hot dogs topped with savory chili and gooey cheddar cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 hot dogs
  • 4 hot dog buns
  • 1 can chili 15 oz
  • 1 cup shredded cheddar cheese
  • 1 tablespoon diced onions optional
  • 1 tablespoon diced jalapeños optional
  • Mustard or ketchup for serving, optional

Equipment

  • Grill or stovetop skillet
  • Medium saucepan
  • Wooden spoon or spatula
  • Serving plates
  • Measuring cups and spoons

Method
 

  1. Heat your grill to medium-high.
  2. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally.
  3. In a medium saucepan, heat the canned chili over medium heat, stirring occasionally.
  4. For the last couple of minutes, place the buns on the grill to toast.
  5. Once everything is ready, place each hot dog in a bun.
  6. Spoon the heated chili generously over each hot dog.
  7. Sprinkle the shredded cheddar cheese over the chili.
  8. Garnish with diced onions and jalapeños if desired, then serve immediately.

Notes

Great for gatherings and customizable with your favorite toppings.