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Chili Cheese Burrito

A cozy, savory burrito filled with ground beef, chili beans, and creamy cheese, inspired by Taco Bell's classic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 can 15 oz chili beans
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt to taste
  • 1/2 cup diced onions optional
  • 1/4 cup sour cream for serving

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Large mixing bowl
  • Aluminum foil

Method
 

  1. In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
  2. Stir in the chili powder, garlic powder, and salt.
  3. Add the can of chili beans to the skillet, stirring until everything is well combined.
  4. Warm the flour tortillas in a separate pan or microwave for about 15 seconds.
  5. Place a generous scoop of the beef and bean mixture in the center of each tortilla.
  6. Sprinkle shredded cheddar cheese over the filling before rolling up the burritos.
  7. Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom.
  8. Place the rolled burritos seam-side down in the skillet for a few minutes to crisp up the outside.

Notes

Serve with sour cream, salsa, or guacamole for an extra tasty experience.