Start by draining and rinsing the canned chickpeas.

In a food processor, add the rinsed chickpeas, tahini, olive oil, minced garlic, lemon juice, salt, and cumin.

Process the mixture until smooth, scraping down the sides as needed.

If the dip is too thick, add a little water or additional olive oil.

Taste your dip and adjust salt, lemon juice, or cumin to your liking.

Transfer the dip to a serving bowl, smoothing the top with a spatula.

Optionally, sprinkle fresh parsley on top for a pop of color.

Serve with your favorite dippers like pita chips, veggies, or crackers.