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Chicken With Ranch Seasoning

This Chicken With Ranch Seasoning is a tender and juicy dish, infused with zesty ranch flavor, perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 2 tablespoons ranch seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • Large skillet
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spatula

Method
 

  1. Start with 4 boneless, skinless chicken breasts. Pat them dry with a paper towel to ensure they sear nicely.
  2. In a small bowl, combine 2 tablespoons of ranch seasoning with salt and pepper. Rub this mixture evenly over the chicken breasts for a flavorful coating.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  4. Once the oil is hot, place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side until golden brown.
  5. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  6. Remove the chicken from the skillet and let it rest for 5 minutes.
  7. Sprinkle the chicken with chopped fresh parsley for garnish.
  8. Slice the chicken and serve it warm.

Notes

This dish is versatile and pairs beautifully with various sides like roasted vegetables, mashed potatoes, or salads.