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Chicken With Peaches

A delightful balance of sweet and savory flavors with tender chicken and fresh peaches, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless and skinless
  • 2 ripe peaches pitted and sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar

Equipment

  • Skillet or frying pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and chopping board

Method
 

  1. Trim any excess fat from the chicken breasts.
  2. Sprinkle salt, black pepper, and thyme over the chicken.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the chicken breasts in the skillet for about 6-7 minutes per side until golden brown.
  5. Add the sliced peaches to the skillet once the chicken is cooked.
  6. Pour in the chicken broth, honey, and balsamic vinegar.
  7. Allow the mixture to simmer for another 5 minutes.
  8. Serve the chicken and peaches on plates, drizzling the sauce over the top.

Notes

For extra flavor, marinate the chicken in the seasoning for 30 minutes before cooking.