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Chicken Wings Recipe With Sauce

Crispy chicken wings coated in a tantalizing sauce, perfect for game days and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 1/4 cup hot sauce such as Frank's RedHot
  • 1/4 cup melted butter
  • 1 tablespoon honey optional

Equipment

  • Large mixing bowl
  • Baking sheet or deep fryer
  • Cooling rack
  • Measuring cups and spoons
  • Whisk
  • Cooking thermometer

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, toss the chicken wings with salt, pepper, garlic powder, and baking powder.
  3. Place the wings on a baking sheet lined with parchment paper or a cooling rack.
  4. Bake in the preheated oven for 40-45 minutes, flipping halfway through.
  5. In a small bowl, whisk together hot sauce, melted butter, and honey (if using).
  6. Once the wings are crispy and golden, transfer them to a large bowl and pour the sauce over.
  7. Toss the wings well to ensure every wing is coated.
  8. Transfer the sauced wings to a serving platter and enjoy hot.

Notes

These wings are great for gatherings and can be served with various sides like celery sticks, ranch dressing, or coleslaw.