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Chicken Wings

Crispy, saucy chicken wings with a delightful balance of flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup buffalo sauce

Equipment

  • Baking sheet
  • Cooling rack
  • Large mixing bowl
  • Measuring cups and spoons
  • Brush for sauce

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a bowl, combine the baking powder, salt, pepper, garlic powder, and onion powder.
  4. Toss the wings in the seasoning mixture until evenly coated.
  5. Place a cooling rack on a baking sheet and arrange the wings in a single layer.
  6. Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through.
  7. Once baked, remove the wings from the oven and toss them in buffalo sauce.
  8. Serve the wings hot, with extra sauce on the side.

Notes

For extra crispiness, let the wings rest uncovered in the refrigerator for a few hours before baking.