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Chicken Wing Recipe Oven

This Chicken Wing Recipe Oven is not just a dish; it’s the perfect blend of crunch and flavor that will make you the star of any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup hot sauce like Frank's RedHot
  • 1/4 cup melted butter

Equipment

  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Sharp knife
  • Meat thermometer

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil and place a rack on top.
  3. Pat the chicken wings dry with paper towels.
  4. In a mixing bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika.
  5. Place the seasoned wings in a single layer on the rack.
  6. Bake in the preheated oven for 30 minutes.
  7. While the wings bake, mix the hot sauce and melted butter in a bowl.
  8. After 30 minutes, remove the wings and coat them with the sauce.
  9. Return to the oven for an additional 10 minutes.
  10. For extra crispiness, broil the wings for the last 2-3 minutes.

Notes

Serve with celery sticks and blue cheese dressing for a classic touch.