Go Back

Chicken White Bean Chili

A comforting and flavorful chili packed with tender chicken, creamy white beans, and spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts, diced
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 4 oz diced green chilies
  • 2 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh cilantro for garnish optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife
  • Can opener

Method
 

  1. In a large pot, heat a drizzle of olive oil over medium heat.
  2. Sauté the diced onion and bell pepper until they are soft, about 5 minutes.
  3. Stir in the minced garlic and sauté for an additional minute.
  4. Add the diced chicken to the pot and cook until it’s no longer pink, around 5-7 minutes.
  5. Sprinkle in the cumin, chili powder, and paprika. Stir well.
  6. Add the drained white beans, diced green chilies, and chicken broth to the pot.
  7. Bring the mixture to a simmer.
  8. Reduce the heat to low and let the chili simmer for about 20 minutes.
  9. Taste your chili and add salt and pepper as needed.
  10. Serve hot, garnished with fresh cilantro if desired.

Notes

For deeper flavor, let the chili sit for a while before serving; it tastes even better the next day!