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Chicken Tortilla Soup

There’s nothing quite like a warm bowl of Chicken Tortilla Soup to wrap you in comfort on a chilly evening. This recipe is a delightful blend of flavors, featuring tender chicken, zesty tomatoes, and crispy tortilla strips that create a symphony of textures and tastes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups cooked chicken shredded
  • 1 can 14.5 oz diced tomatoes
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup tortilla strips
  • 1 avocado diced (for topping)
  • 1/2 cup shredded cheese for topping
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper and cook until the onion is translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the shredded chicken to the pot and stir well to combine with the vegetables.
  4. Pour in the diced tomatoes and chicken broth, stirring to incorporate all ingredients.
  5. Season the soup with chili powder, cumin, salt, and pepper, adjusting the seasoning to taste.
  6. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes to allow flavors to meld.
  7. While the soup simmers, heat a small amount of oil in a pan over medium heat and fry the tortilla strips until crispy, about 2–3 minutes.
  8. Ladle the soup into bowls and top with diced avocado, shredded cheese, crispy tortilla strips, and fresh cilantro before serving.

Notes

For deeper flavor, let the soup rest for a few minutes before serving to allow ingredients to mingle. Use homemade broth when possible and customize toppings as desired.