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Chicken Tortellini

A comforting classic that combines tender chicken with delightful tortellini, creating a satisfying dish full of flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of cooked shredded chicken
  • 1 tablespoon of olive oil
  • 1 cup of diced onion
  • 2 cloves of minced garlic
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 2 cups of tortellini fresh or frozen
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese
  • Chopped parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. In a large pot, boil salted water and cook the tortellini according to package instructions.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the diced onion and sauté until translucent, then stir in the minced garlic and cook until fragrant.
  4. Stir in the shredded chicken, allowing it to warm through.
  5. Add the heavy cream and chicken broth to the skillet, stirring to combine.
  6. Sprinkle in the Italian seasoning, salt, and pepper to taste.
  7. Drain the cooked tortellini and add it to the skillet, gently tossing to coat in the sauce.
  8. Stir in the grated Parmesan cheese until melted and well combined.
  9. Remove from heat and garnish with chopped parsley before serving.

Notes

Serve with a simple side salad or garlic bread.